Light Cinnamon Cake with Orange Blossom Water
Preparation time: 15 mins | Cooking time: 40 mins
Ingredients [Serves 6]:
180 g brown sugar
180 g low fat butter, softened
180 g flour
2 tablespoons orange blossom water
1 tablespoon cinnamon
1. Separate the egg yolks from the whites.
2. Mix the following ingredients in this order: egg yolks, sugar, softened butter, flour, orange blossom water, cinnamon.
3. Whip the egg whites into a foam then add them to the mixture.
4. Pour the mixture into a buttered cake mold and bake for 40 minutes at 160 degrees.